1. Is It Chili Out There?
... bowl of homemade chili. I. SAFETY A. PREVENTING CONTAMINATION 1. Always wash your hand before and after handling food. 2. Always wash cutting and countertop before and after preparing food. 3. Remember to keep hot food hot, and cold food cold 4. Make sure all ingredients are fresh and cleaned thoroughly B. CORRECT COOKING TIME 1. Make sure you know and understand the ways to cook each ingredient within a recipe ... ...
- Word Count: 484
- Approx Pages: 2
- Grade Level: High School