1. A Week in the Gramercy Tavern
... -guy.com. He spends a week in a fine cuisine restaurant in New York City working as a line cook with a hidden identity to whom only the chef and owner know. During the first day Steven is in the kitchen being critiqued by the Sous Chef Mat Seeber for not making efficient knife cuts. Three hours later he moves on to peeling fingerling potatoes. Steven gets a glimpse ... of how production work is done in a kitchen to make the final product. He notes in the reading how boring and tremendous the work may be. It is now 5:30pm and customers are beginning to show up for dinner. As Steven is fab...
- Word Count: 665
- Approx Pages: 3
- Grade Level: High School