1. Cooking from the Heart on Thanksgiving
... my favorite Sunday dinners to cook was barbeque ribs, collard greens, macaroni and cheese, candy yams and corn bread. Then I started trying out recipes; some of them came out bad and some came out good. One of my favorite recipes that I prepared was the homemade kale chicken fettuccine with garlic bread and a side salad. I also made another recipe called the American Style ... New Orleans Jambalaya that was also a very good dish. There were a lot of good other recipes that I tried and they turned out really good. The month of December on Christmas Day of 2012 I made a seafood dinner. I ...
- Word Count: 583
- Approx Pages: 2
- Grade Level: High School