1. GE Foods: To Eat or Not to Eat, That is the Question
Imagine a perfectly red and ripe tomato, a grain plant that is a natural herbicide, or a food item containing every nutrient. This is all possible now because of genetic engineering. Genetically engineered (GE) foods make use of this new technology; they seem beneficial, however, scientists and activist groups protest the use of modified foods for health and environmental reasons; therefore the best approach to this controversy is to allow the production of genetically engineered yet test and label them. To realize the controversy behind genetically engineered foods, one must first understand ...
- Word Count: 1935
- Approx Pages: 8
- Grade Level: Undergraduate