1. Food Biotechnology
... from any organism-plant, animal, or microbe. Their work is changing not only the way farmers plant, fertilize, and harvest their crops, but also the ways the food industry processes food and consumers receive nutrients, phytochemicals4, and drugs. Current Benefits of Biotechnology • Disease resistance and reduced agriculture inputs: Crops like papayas, strengthened to resist disease, are ... foods produced through biotechnology are not substantially different from others and require no special testing, regulations, or labelling11. Therefore the question of whether this modern genetic ...
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