1. Gratuities in Europe and the United States
... are granted this privilege. Tipping is very uncommon there and can even be seen as an insult. This is a polar opposite view compared to how Americans treat gratuity. In the United States the tip percentage given reflects how well you believe the waiter or waitress has performed, the quality of the food, and your dining experience overall. The difference with these ... . Tipping drives many servers to poverty because in many states, restaurants are allowed to pay their waiters much less then the minimum wage. The federal rate for servers in the United States is two dollars and thirteen ce...
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