In addition, as Kolk states in "Slow Food - The New Happy Meal," "Food has gotten so broken down. Almost nobody lives on farms anymore. It's gotten out of fashion to grow your own food. Without some training and education, the next generation could have some serious troubles with the food system. " (Williams, 2012, p. 161). To illustrate, as agriculture become more efficient, many people abandoned farm work and moved to cities and urban areas to begin other kinds of work rather than farm work. Because of this the Slow Food movement attempt to create varieties of feast events, and to educate people about traditional food in order to maintain food traditions.
Second, the Slow Food movement can describe the food production to the people who would adhere to the movement, because one of their main objectives, the food production should not be harm the human health, animal welfare, and environment. Moreover, a product should be clean and should not be unrespectable to the earth. Indeed, related to the Food Empowerment Project organization (FEP) reports, they consider that the air pollution one of the major reasons that cause serious health problems, especially in the farm factory such as respiratory and cardiac disorders. Usually the source of air pollution arises from several gases which come from animal wastes (2002, FEP), for example, Asthma, which is one of the most prevalent chronic diseases all over the world, this serious condition can be aggravated by air pollution, also the asthma can affect different ages such as the newborn, children, adults, and seniors. Besides the respiratory problems, air pollution is the main cause of cardiac diseases. For instance, pollution is also believed to have inflammatory effects on the heart to cause chronic cardiovascular disease. Because of this, the movement suppose slow food should not pollute, waste or overuse natural resources during its journey from field to the table.