1. Making Eggs with Tomato
After washing the tomatoes and green onion, one just cuts the tomatoes into chunks and chops the green onion. ... Next step is a secret that one cannot find in any Chinese cuisine books for cooking egg with tomato because it's from my grandma's own experience. ... Then put the tomatoes into the wok and do not stop stir-frying until their juices are released. ... This will help the eggs absorb the tomato juices. After waiting five minute, add precooked eggs and the rest of green onion to the wok. ...
- Word Count: 864
- Approx Pages: 3
- Grade Level: High School