1. Vitamin C
... to determine that the citrus fruits, especially oranges, were able to cure the disease known as scurvy. This knowledge has given him much creditability in the history of nutrition. Sources of Vitamin C Vitamin C comes in many forms. It can be in found in solid and liquid form. Some solid sources of Vitamin C are oranges, potatoes, tomatoes, juice drinks, spinach, green peppers, ... strawberries, broccoli, cabbage, and other green leafy vegetables (Nutrition 391). The most quality sources are orange juice, strawberries, oranges, and tomatoes. For instance, a cup of orange juice contains 8...
- Word Count: 1390
- Approx Pages: 6
- Has Bibliography
- Grade Level: High School