The United States accounts for over two-thirds of all biotechnology crops planted globally. Genetically modified food crops grown by U.S. farmers include corn, cotton, soybeans, canola, squads, and papaya.

Crop varieties developed by genetic engineering were first introduced for a commercial production in 1996. Today these crops are planted on more than 145 million acres worldwide. U.S. farmers are by far the largest producers of genetically modified crops.

The principle agricultural biotechnology products marketed to date have been genetically modified crops engineered to tolerate herbicides and resist pest. Crops carrying herbicide tolerant genes were developed so that farmers could spray their fields to eliminate weeds without demanding the crop.

The United States has consistently planted more Genetically modified

Not only have people refused to consume these engineered foods, countries are refusing to import them and farmers are refusing to plant of grow them for the fear of consumer rejection.

We have potentially more to lose by the introduction of genetic modified crops. In America, farming takes place on an industrial scale, with millions of acres used exclusively for growing crops.

Genetic modified crops are not necessarily bad, but permitting the expansion of genetic modified crop planting and use in our food without proper knowledge as to the effects, both short- and long-term is as best unwise and at worst highly dangerous.

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