1. History of Fish and Chips
... ordinary British diet that, in 1831, one shop in Bradford had to employ a doorman to control the crowds. During World War II, fish and chip shops became invaluable in supplementing the family's diet, being one of the few foods not to be rationed. Lines were said to be hours long ... fish is haddock, most popular in the northern parts of Britain. Hake is a specialty fish unique to Britain, where it is used in the chip shops of northern England. Whiting is a popular fish in Northern Ireland and parts of Scotland, while skate and huss are offered in chip shops south of England. No matter wha...
- Word Count: 659
- Approx Pages: 3
- Grade Level: High School