1. Food Borne Illness
Food borne illness is a disease carried or transmitted to humans by food or water. ... Good personal hygiene and potable water supply. ... The food must be all fresh and clean. After cooking or doing anything with the food make sure that it has been wash with the clean water because many of the times this virus was found on contaminated water supply. ... In this case the virus was found on shellfish, which is eat when fresh that make it has higher percentage of getting the illness. ...
- Word Count: 1435
- Approx Pages: 6
- Grade Level: High School