1. Microbes and the Food Industry
Botulism is more rare, and when foods containing the botulism toxin is consumed, usually in home-canned foods and foods containing low levels of acid. ... It all begins in the supermarket do your food shopping in places which are clean-looking and where perishable foods are kept properly refrigerated. ... When taking your shopping home, don't leave frozen and perishable foods in the car for long periods of time. ...
- Word Count: 857
- Approx Pages: 3
- Has Bibliography
- Grade Level: High School