1. Norwegian Immigrants in Wisconsin
... hard to beat the Scandinavians for hospitality. Parties were held often which included large assortments of foods, dancing and alcohol. Like many Western European immigrant cultures, drinking was widely accepted. Homemade beers, wines and whiskeys were brewed. Most Norwegians were sick without their liquor. Life in the Norwegian tradition was not very easy. It was tough and required hardworking farmers. Having ... 's managed to utilize their fields as much as they could. There were some situations that cultural roles the immigrant Norwegians encountered and integrated into their new cult...
- Word Count: 1083
- Approx Pages: 4
- Has Bibliography
- Grade Level: High School