1. Fruits, Grains, Vegetables - Geography, Nutritional Values
... Persian and ancient Egyptian culture which date from 2500 BC used to cultivate lentils (Erskine et al. 1989). Nowadays is cultivated in warm and subtropical regions around the world. The Middle East, Europe and India are the major consumers of lentils. Currently the largest commercial producers are India, Turkey, Canada, China and Syria (Leff et al. 2004). Lentils are famous for being ... has the ability to reduce the impact allergic substances in the body; this aspect has open doors in research for future hypoallergenic products (Thermo Sc. Inc. 2011). Onion, native to Middle East and ...
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