1. Chinese Econmic Reform
... areas, decollectivization was occurring: "decision making power [was being transferred] from collective production units (communes, brigades, and teams) to the family" (38); purchase prices for major farm products were increased (39). In 1985, further reforms were introduced. For example, long-term sales contracts between farmers and the government were established. In addition, in an effort to allow the market to determine ... , "city prices of fruit and vegetables, fish, meat, and eggs, were freed from government controls so they could respond to market demand" (Shirk 39). Most importa...
- Word Count: 8272
- Approx Pages: 33
- Has Bibliography
- Grade Level: High School