1. Organic Foods: Benefits and Drawbacks
... substances such as nitrogen, phosphorous, potassium, calcium, and sulfur. These elements take away the freshness and uniqueness of each fruit, attract pests to the crop, and diminish the health benefits of eating the healthy produce being grown. Organic farmers rely heavily on soil organisms, birds and helpful insects to keep harmful pests from damaging crops, rather than chemicals. The Soil ... vitamins, carbohydrates, and other beneficial materials are all in the best shape possible (Roth, 2-3). Organic food promoters explain that commercial produce and meats are simply not as fresh, a...
- Word Count: 3158
- Approx Pages: 13
- Grade Level: Undergraduate