1. The American Version of Chinese Food
... Of course, they will scare away most of Americans due to food culture indifference. Cooking Method Perhaps the main cooking method that used for Americanized Chinese food is sauté and deep-fry. Most of the food are prepared either by a wok or deep fryer, because by such methods ... which could maximize the time efficiency during a busy lunch time due to America's fast paced rhythm. Traditional Chinese food may have various cooking methods, such as stewing, stem, boiling, and baking. Most of them requires long period of time to prepare. That's ... Americanized food. Many herbs and specie...
- Word Count: 578
- Approx Pages: 2
- Grade Level: High School