1. Fats lipids and carbohydrates
... than carbohydrates. Fat-rich foods are generally more expensive than carbohydrate-rich foods. Fats are composed of carbon, hydrogen, and a proportionately smaller amount of oxygen (Townsend 78). Fats can be found in both plant and animal foods. Plant foods include oils, made from sunflowers, sesame seeds, corn, peanuts, or soybeans. Nuts are another rich source of fats. Animal foods include ... intolerant. Polysaccharides are commonly called complex carbohydrates because they are compounds of numerous monosaccharides (simple sugars). Three polysaccharides are important in nutrition: sta...
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- Grade Level: High School