1. Biotechnology in Our World
... world. They provide more food for more people and can resist disease and insects by themselves. As well as with plants, scientists are making chickens and other farm animals bigger so they will sell for more and provide more and better meat to consumers. The upside to bioengineered food is that the food must go through strenuous testing and it is harder ... not natural. There is also fear that because these foods have been made to resist the environment, they will become "super weeds" and take over and cause harm to other plants and animals. These new foods may also trigger disease or a...
- Word Count: 1505
- Approx Pages: 6
- Grade Level: High School