1. Agricultural Biotechnology
... genetic engineering technologies to agricultural crops: food safety, environmental and ethical issues. However, it seems like the level of each risk is pre-determined by whoever is making the assessment. For example, one group may be highly concerned with the potential for new allergens manifesting in biotech foods while another group worries that genetic engineering could result in foods with ... decreased nutritional value. For such reasons and also because of personal food preferences, there has been a demand for extensive labeling of GMOs. FDA policy only requires labeling when food...
- Word Count: 1644
- Approx Pages: 7
- Grade Level: Undergraduate