1. Fruits, Grains, Vegetables - Geography, Nutritional Values
... and spread beyond their natural range. Since the domestication of important crops, human kind has been favored with commercial exchange of crops increasing their diet and obtaining the benefits of plants nutritional value (George Metljan Foundation 2008). A varied diet includes cereals, vegetables, legumes fruits and products of animal source. Although in some areas of the world due to scarce meat availability or due ... . In such cases legumes become the main source of protein in their diet (Friedman 1996 and Leff et al. 2004). Thus, the main objective of this literature review is to hi...
- Word Count: 2707
- Approx Pages: 11
- Has Bibliography
- Grade Level: High School