1. History of Alcoholic and Non-Alcoholic Beverages
... developed. Which in turn created more beer. 6000 BCE (Mesopotamia)- Many perishable items could not be stored for a long amount of time without pottery which was not emerged until 6000 BCE 4000 BCE (Mesopotamia)-Beer was widespread in the Near East by 4,000 B.C.E. it appears in a pictogram from Mesopotamia, which is known as modern day Iraq. 3400 BCE (Mesopotamia)-The ... Colonial Period 1300 (France)- Arnald of Villanova, a professor at the French medical school of Montpellier, who made the instructions for wine distillation. 1386 (France)- Charles II was struck with fever and paralysi...
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- Approx Pages: 9
- Grade Level: High School