1. In Favor of GM Foods
... the same foods made from crops modified by conventional plant breeding techniques." (AAAS 2012) What's more, a large amount of science-oriented publications including Nature and Scientific American have taken a hard look at the safety of GM technology and all came to the conclusion that there's no evidence showing GM foods are detrimental to human beings. Apart from this, crops with GM characteristics ... have been tested more than any other agricultural products in the history of agriculture with the results also showing no evidence of harm to human beings or animals. In addition, many...
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- Grade Level: Undergraduate