1. History of Fish and Chips
... in which it is produced, limited only by the species found in the surrounding seas. Britain gets most of its fish from the waters off of the coasts of Iceland, Greenland, and the North Cape of Norway. In the UK, cod is the main fish used in fish and chips, especially in the south. The second most popular fish is haddock, most popular in the northern parts of Britain. Hake is a specialty fish unique to Britain ... , where it is used in the chip shops of northern England. Whiting is a popular fish in Northern Ireland and parts of Scotland, while skate and huss are offered in chip shops sou...
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- Grade Level: High School