1. Ethics in the Food Industry
... % stated that they did not choose 'ethical concern' because of personal preference; although this could mean many things, it is most likely referring to the taste. So it seems that the lack of concern is actually dominated by the price, taste, and convenience of the food that is available to themor is it? How can someone even consider something they do not have knowledge about ... ? The statement that these factors dictate our food choices is based on the inference that UCR students took time out of their "too busy" schedules to ... become aware of the ethical impacts of ... ...
- Word Count: 1768
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate