1. History of the Brazilian Acai Berry
... the dried samples were all below the monolayer values (Pavan). "This meant extracting the moisture from the fruit before shipping whole preserved it until moisture was re-added to the berry. Flash pasteurization was required by the government, in 2006, because a high number of cases involving Chagas' disease connected to acai consumption. "Soon thereafter the government required acai operators to install ... false, but impossible to achieve in the time frame and manner described on the sites (FTC). " A food scientist named Herve Rogez di a study on the nutrition value of the acai berry ...
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