1. GM Food - Friend or Foe?
For example, gene technology will be able to improve the nutritional value of foods. ... But GM technology is giving hope to developing countries, where many people think biotechnology can offer improved nutrition, health and prosperity. ... In February 2002, the Royal Society, an independent UK body composed of expert scientists, raised concerns that GM foods might cause nutritional deficiencies in vulnerable groups such as infants, pregnant women, and the elderly people with chronic disease. ... It will reduce the environmental impact of agriculture and improve the nu...
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- Approx Pages: 3
- Grade Level: High School