Exceptions may be in effect for vitamins that are taken out and labels would be required. " Some consumers and advocacy groups have concerns about the safety and environment impact of the new products and want them banned" (Henkel 8). Since they are almost exactly the same as the originals there shouldn't be any need for special labeling for genetically altered food in the future. The fear of change in many humans will hold our society back from better and healthier food. "Each year 10,000 to 20,000 new foods are genetically created, but the Food and Drug Administration expects only 100 to 150 genetically engineered foods to be introduced over the next five years" (Henkel 7). The benefits of genetically altered foods are extraordinary. "Scientists can modify genetic makeup of a plant species and create not only improved varieties faster, but also more easily than by traditional breeding techniques" (Henkel 6). Faster, better, improved plants makes it hard to understand why genetic engineering has not been publicly accepted. Genetic engineering is also "rocking the boat" in the reproduction world. Genetic engineering and reproduction are a grim scene in society. People feel that many genetic reproduction methods aren't natural. Natural or not, the benefits shine through with the end results. "Tests are being done to detect abnormalities during pregnancy. If detected, an abortion is performed, which in turn will effect genetic inheritance of future generations" (Singer and Wells 156). "Eventually, doctors will clone embryos to check for a defect. The embryo with the defect will be rejected and the good one implanted into the womb" (Singer and Well 156). Society should allow scientists and doctors to let their curiosity lead their way in research. "A survey carried out in 1980 by US National Science Foundation found that most Americans didn't think there should be restrictions on scientific research" (Singer and Wells 157).