1. Senses of India
... the basic ingredient, vary from region to region. Although NOT ALL HINDUS ARE VEGETARIANS, you will probably eat more vegetable dishes than is common in Europe, particularly in South India. Indian vegetables are cheap, varied and plentiful and superbly cooked. One regional distinction is that whereas ... food, in the north this is supplemented and sometimes substituted by a wide range of flat breads, such as Pooris, Chappatis and Nan. Common throughout India is Dhal (crushed lentil soup with various additional vegetables), and Dhai, the curd or yoghurt which accompanies the curry. Beside...
- Word Count: 1987
- Approx Pages: 8
- Grade Level: High School