1. Sociology of Food
... than ever think about. But after thinking about it the recurring pattern of behavior attached to the kinds of food I eat always, unless cooked by my mom, contains three qualities: quick and easy to make, uncomplicated, and tasty. Also, a fourth quality I associate with food that fluctuates in importance is how beneficially healthy it is. My eating habits definitely have changed over ... "re tired and don't have energy, so it's not functional to fix a huge meal that takes a long time to make. So you"re limited to the certain foods that are quick and easy. That's why I love cereal. All you...
- Word Count: 2056
- Approx Pages: 8
- Grade Level: High School