1. How to Brew Beer
Brewing Your First Extract and Specialty Grain Beer In this section of the book, I will teach you how to produce some of the wort from the malted grain itself. We will use an intermediate step on the path to all-grain brewing, known as "steeping," along with extract brewing to produce a fresher, more complex tasting wort than can usually be produced from extract alone. The process ... as the flavor of the wort. In Chapter 15 - Understanding the Mash pH, we will discuss how the malts and the brewing water combine to determine the pH of the mash. Water chemistry will be explained by looking at ...
- Word Count: 18185
- Approx Pages: 73
- Grade Level: High School