1. Food Safety
... physically choosing the foods while you are at the store. If you will be purchasing frozen or chilled foods, plan your route through the store to pickup these items last. Hot foods should also been chosen towards the end of your shopping and kept separate from the chilled and frozen foods. When purchasing items from the deli, check that the staff ... uses separate tongs or gloves when handling different foods. (Better Health). After purchasing hot or chilled foods, you should be able to reach your home and put them away within 30 minutes. If you live further than 30 minutes away, it is ...
- Word Count: 1356
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School