1. Ethylene Gas: Helpful Friend Or Deadly Foe?
... spoilage, which thus reduces loss from Ethylene damage and increases profit from sales. Some Ethylene producers are: apples, apricots, atemoya, avocados, bananas, cantaloupe, cherimoya, figs, guava, honeydew, kiwifruit, mamey sapote, mango, nectarines, papaya, passion fruit, peaches, pears, persimmons, plantains, plums, quince, tomato, and white sapote. And some fruits and vegetables that are sensitive to Ethylene and will age more quickly if ... ...
- Word Count: 854
- Approx Pages: 3
- Has Bibliography
- Grade Level: Undergraduate