1. The Causes Of Eating Disorders: A Socio-cultural Perspective
... to measure individual's self-reported views about food associations, intake, and anticipated repercussions. The results to this study revealed that American female citizens had the most highly-extreme scores on the questions concerning food aversion, anxiety, and dissatisfaction; with the French and Belgium males scoring the opposite extreme "viewing food as positive and "pleasure-oriented."" ... supporting the cultural model for eating disorder influence. One would assume that if this tendency were primarily influenced by biological predispositions, there would be a more widespread di...
- Word Count: 2303
- Approx Pages: 9
- Has Bibliography
- Grade Level: Undergraduate