1. Dumplings and Wontons: Siblings or Cousins?
... water to make them stick. And it is not done yet. You need to pull the two bottom edges together and pinch firmly to seal, using a little water if necessary. (Craig Claiborne, and Virginia Lee 371) If you are able to follow all the steps correctly, the wonton you get will be like a shoe-shaped gold ingot. Besides the appearance, dumplings ... ; is a key word regarding eastern cooking, as the cuisine emphasizes fine, delicate cutting, decoratively delicate preparation, and most importantly, a stress on the natural, delicate flavor of the ingredient themselves. (Claiborne, Craig, and Virgi...
- Word Count: 5974
- Approx Pages: 24
- Has Bibliography
- Grade Level: High School