1. wine
... take two to three weeks. White wines are fermented with special cultured yeast at the minimum of a month. After fermenting, the wines must be allowed to mature in which the wine smoothes out. The flavor is strongly influenced in this step. Red wines are known to mature for three or four years. However, whites can be quickly bottled and do not ... juices from grapes. The techniques of each vineyard differ and the best ones have researched the best grape selection, temperature, and systems of harvesting, preparing, fermenting, and bottling wine (Century Wine). In many countries, wine is c...
- Word Count: 1260
- Approx Pages: 5
- Grade Level: High School