1. Genetic Engineering and the Environment
... of cross-contamination to surrounding farmlands and natural habitats. This leads to low biodiversity and monoculture among different food groups. Genetically modified crops are often better adapted to the environment at which they were engineered for. Because of this, they often times outcompete naturally occurring plants that were not genetically modified in anyway. This means that the genetically modified ... seeds, farmers are expected to reduce the use of agrochemicals which limits environmental damage from chemical drift and runoff. This means that less pesticide exposure means bet...
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