1. Global Warming
... increased use of livestock for human protein intake. However, many fluctuations in global climate prior to the industrial revolution cannot be attributed to anthropogenic causes. Therefore, there must be underlying natural factors contributing to climate change. This brings about a question of even greater importance: How much of the increase in global temperature from 1860 to 2000 is due to anthropogenic ... water vapor and methane, our planet would be much colder than it is today. (Cunningham, 2000) During pre-industrial times, levels of greenhouse gasses fluctuated because of so-call...
- Word Count: 1540
- Approx Pages: 6
- Has Bibliography
- Grade Level: Undergraduate