1. GMO - Genetically Modified Organisms
The subject of GMO in food and agriculture is highly controversial. Although, genetic modification is generally seen as a tool offering potential benefits to farmers and consumers in a wide range of food and agriculture areas, there is concern about the potential impacts on human health and on the environment. ... The other benefits of GMO are: improvement of the taste and nutrition, immunity to antibiotics, cultivation of rare and difficult to cultivate kinds of plants, limitation of the preservatives and quality improvement ingredients and the modification of the smell, color and taste of t...
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- Grade Level: Undergraduate