1. DNA and Genetic Engineering
In terms of food supply, many are against the idea of genetically creating animals for "wholesale slaughter" for human consumption. ( David Koepsell) Genetically producing animals raises the ethical concerns of creating animals specifically for human food consumption. ... Our inability to identify the outcome of this science could possibly result as we continue to use this science. ... Scientist are genetically cloning certain animals for meat production and these animals are being genetically modified to produce more meat in order to lower the number of animals slaughtered and the ...
- Word Count: 1021
- Approx Pages: 4
- Grade Level: Undergraduate