1. History Of Foods In Europe
... was a successful experiment because now a days we have refrigerators to keep food from spoiling. Unfortunately, in performing his experiments, he died of bronchitis because of a chill he caught. Wine was another drink that was made in Great Britain, mainly in monasteries. Its main purpose was for communion ... proteins, carbohydrates, fats, minerals and water. In 1912 Hopkins and Casimir Funk advanced the theory that if you did not have sufficient amounts of a particular vitamin in a system it could lead to certain diseases. Later in the 1900's scientists succeeded in isolating and identi...
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- Grade Level: High School