1. India food availability and selection
... both. In the North it is the whole wheat breads that are commonly eaten and in the South it is plain rice. The traditional Indian bread use to be flat, baked on cast-iron griddles, rather like tortillas. The Muslims introduced ovens where sour dough and plain breads, such as "Naans", could be baked. At most Indian meals, aside from the meat ... ...
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- Grade Level: High School