1. Angus beef
... existed there in prehistoric times. Deliberate breeding began at the end of the eighteenth century. The breed was first formally recognized in 1835 with the first heard book published in 1862. The first animals were exported to the USA and other countries in 1878. Angus are solid black cattle, although white may appear on the udder. They are resistant to harsh weather ... the fall of 1873 at the Kansas City (Missouri) Livestock Exposition, some considered them "freaks" because of their polled (naturally hornless) heads and solid black color (Shorthorns were then the dominant breed.) Gra...
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- Approx Pages: 4
- Grade Level: High School