1. Customers as the most important stakeholders
... fact that people have always needed food, lodging and beverages. What has changed since ancient times is that with the higher spendable income people developed certain expectations towards their hospitality experience. In my opinion, nowadays hospitality essence can be best described by the "Advanced Hospitality Model", developed by Mr. Daane Bolier ... their customer is and to think of him as a human being, who also thinks and plans, and has specific expectations. Guests deliver the message to the outside world about the environment they want to exist in and it has to be heard properly;...
- Word Count: 1129
- Approx Pages: 5
- Grade Level: Undergraduate