1. India food availability and selection
... support. Indians are exposed to more combinations of flavours and seasonings than perhaps anyone else in the world. Their cuisine is based on this variety which, in flavours, encompasses hot & sour, hot & nutty, sweet & hot, bitter & sour and sweet & salty, in seasonings. It stretches from the freshness and sweetness of highly aromatic curry leaves to the dark pungency of the resin asafoetida, whose ... contain more than 30 seasonings. The Indian genius lies not only in squeezing several flavours out of the same spice by roasting it, grinding it or popping it whole into hot oil, but in ...
- Word Count: 1393
- Approx Pages: 6
- Grade Level: High School