1. Meopotamia food
... the rich, most people ate unleavened bread, and drank large amounts of beer (up to one gallon a day). They also drank cow's milk, but it quickly turned sour in the hot climate. Because meat was so expensive in Israel towards the late sixteenth century, most people ate cooked vegetable stews. Fish was an important source of protein. Fruits included apples, pears ... was good because people didn't have to wander around looking for food, the Sumerians planted gardens. They also built irrigation channels for their gardens because it was too dry and hot for growing plants. For the most part ...
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- Grade Level: High School