1. Italian Food and Culture
... of it in the area. During the Imperial Rome phase Romans ate mostly what their ancestors did, eating what the land and sea provided to them except for a noticeable difference and that was he creation of Garum. Garum was a fish sauce that was made from smashing anchovies into salt. Also the ... explorers going to the New World that resulted in a vast amount of diverse food items coming to Italy such as sugar cane, coffee, and the iconic tomato that is so prevalent in today's Italian cuisine. The culture in Italy is very different from the culture here in the United ... States. Everyone ...
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