1. GMO - Genetically Modified Organisms
GMO is being brought into circulation because of its benefits for producers and consumers, that is: getting products with lower price, longer durability and higher nutrition content. ... The other benefits of GMO are: improvement of the taste and nutrition, immunity to antibiotics, cultivation of rare and difficult to cultivate kinds of plants, limitation of the preservatives and quality improvement ingredients and the modification of the smell, color and taste of the agricultural plants. ... In fact, juicy and shiny tomato may be a few weeks old and have very little nutrition. ...
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- Approx Pages: 4
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- Grade Level: Undergraduate