1. The Impact of GMO Foods
Scientists combine genes from different species of food to create new foodstuff with higher yields, more nutritional factors and ecological value. ... Containing more nutritional value is the other significant feature of GMO food. ... These nutritional factors are necessary for people. Eating GMO food is an easier way to get these nutrition than organic food, isn't it? ... As mentioned above, GMO food has high yields, multiple nutritional factors and less negative influences on the environment than organic food. ...
- Word Count: 783
- Approx Pages: 3
- Has Bibliography
- Grade Level: High School